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A club "Academy of youth" has been created in NTUU “KPI”.

Autumn honey fairs have become commonplace for us. Making gratitude to little winged toilers, we store this sunny nectar for the winter.

Increasingly professionals and enthusiasts who advocate healthy lifestyle stress an advance health and work capacity that nature has given to man - a short-lived. We have to take care of our health in order to maintain active longevity, be competitive in the job market and in life.

It is obvious that with the beginning of spring term the quantity of ARVI rises.

The symptoms of ARVI: headache, pain in eye-balls, cold turkey, fever, rheum then cough, sore throat…
On second day it is necessary to see a doctor.

Treatment components:

November 25, 2010 was 200 years since the birth of the prominent surgeon, anatomist, scientist, humanist and teacher Mykola Ivanovych Pyrohov (1810 – 1881).

He was the son of a military officer Mykola Ivanovych Pyrohov, who served in the rank of major as a treasurer in Moscow provisions depot.

In December 2009 started working intercathedral educational and scientific laboratory of noninvasive methods for studying biological objects.

Kyiv National Technical University "KPI" can be proud of the fact that for the protection and preservation of the health of students it has its own clinic, located on the territory of compact students residence and  learning - on the street Yangel 16/2.

In America, according to the statistic center, sinusitis became the most widespread chronical illnesses. Almost every 8th person either is ill or recovered from sinusitis. Among them every 3th person comes to doctor’s with already neglected, chronical form of the illness.

In the last century the great scientist II Mechnikov physiologist, described one of the components - the carrier of natural immunity - the so-called complement. If enough of the blood complement protective substance, it is protected from infectious diseases, and if sick, then quickly recovers.

Recently in the media there are reports of mass food poisoning. Often this is due to non-observance of sanitary-hygienic requirements in the production and storage of food products.