The Student Catering Centre (SCC) is a structural subdivision of the university, and a vice-rector for administration and financehas jurisdiction over the centre. The SCC managers catering for students, staff and cadets of the Igor Sikorsky Kyiv Polytechnic Institute.
Legal framework
Food waste management at the university is governed by the requirements of current Ukrainian legislation in the fields of food safety, waste management and environmental protection, particularly the following laws of Ukraine:
The Igor Sikorsky Kyiv Polytechnic Institute has introduced a comprehensive system of measures to ensure food safety for students, staff, and cadets.
In accordance with the requirements of Ukrainian legislation – particularly the Laws of Ukraine On Quality and Safety of Food Products and Food Raw Materials, On Waste Management, On Environmental Protection, On Consumer Protection, and On Ensuring Sanitary
For students and staff who work and study in the first building, the new academic year was marked by good news: on the ground floor the renovated café has hospitably opened its doors. Light and elegant - it is even smiling towards visitors.
