The Igor Sikorsky Kyiv Polytechnic Institute has introduced a comprehensive system of measures to ensure food safety for students, staff, and cadets. This work is coordinated by the Student Food Centre (SFC), a structural subdivision of the university, and the vice rector for administration and finance has jurisdiction over the centre. The SFC manages catering for all categories of university consumers, offering confectionery, delicatessen, beverages, juices, dairy produce, and other foodstuffs, as well as rendering catering services to Kyiv Polytechnic’s recreation centres.
The SFC operates two student cafeterias serving hot meals, freshly baked goods, and both hot and cold beverages. In accordance with Rector's Act No. 4-101 dated 10 April 2014, the SFC is also authorised to cater seminars, meetings, and other events, as well as receptions, banquets, and coffee breaks at the request of staff or third parties.
The university is committed to ensuring accessible and sustainable food. Cafeterias serve a wide variety of dishes, including vegetarian and vegan options, prepared from seasonal produce without excessive use of processed ingredients. Foodstuffs are supplied from reliable sources with careful consideration for environmental responsibility.
There are two main cafeterias on the university campus. The central building houses a 60-seat cafeteria, which operates throughout an academic year. A balanced and varied menu is offered to students and staff, including soups, salads, side dishes, appetizers, desserts, and vegan options. A cozy atmosphere is conducive not only to dining but also to studying between classes.
Another cafeteria, also seating 60, is located on the first floor of building 31, to the left of the main entrance. With its soft sofas and warm ambience, it serves a wide selection of food and drinks, attracting students, staff, and visitors to the university.
In addition, there are two coffee shops and two snack bars on the campus, which are leased from the university, as well as two coffee machines for fast access to drinks. Currently, the preparations are well underway to open another cafeteria and an additional coffee shop, further expanding dining options for students and staff.
At Igor Sikorsky Kyiv Polytechnic Institute, dining is designed to be not only wholesome and nutritious, but also delicious and convenient.