The Student Catering Centre (SCC) is a structural subdivision of the university, and a vice-rector for administration and financehas jurisdiction over the centre. The SCC managers catering for students, staff and cadets of the Igor Sikorsky Kyiv Polytechnic Institute.
Main areas of operations
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daily catering for all categories of consumers;
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preparation of ready-to-eat food products and confectionery;
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sale of hot and cold beverages, juices and dairy produce;
Cafeterias
The SCC operates two student cafeterias, each seating 60:
– in the central building (functioning throughout an academic year);
– on the first floor of Building No. 31 (to the left of the main entrance).
In the cafeterias consumers may dine on hot meals, buy baked goods piping hot out of the oven, as well as hot and cold beverages. The menus take account of different tastes, including vegetarian and vegan option as well as seasonal produce.
Other eating places and establishments
There are four coffee shops on the university campus, offering coffee and other beverages together with fast food. They have an assortment of sandwiches, pastries, buns and other snacks.
In addition, the campus has an establishment selling takeout, including salads and other prepared food. Thus, students and staff can have a quick snack or buy ready-to-eat food products without leaving the grounds of the university.
Event catering
The SCC also provides catering for seminars, meetings and conferences, as well as coffee breaks, receptions and banquets, at the request of staff and/or external organisations.